Cooper's Landing - Galveston Menu

Hand-Cut Fries

Sautéed Spinach

Asparagus

Roasted Brussels Sprouts

Rice Pilaf

Mashed Potatoes

Roasted Potatoes

Seasonal Vegetables

Mushroom Risotto

Greek Lemon Herb Rice

Chocolate

Cake Carrot Cake

Coconut Cream Pie

Key Lime Pie

Mini Crab Cakes

Four mini crab cakes, topped with pico de gallo and horseradish ranch. House favorites.

Bang Bang Shrimp

Popcorn shrimp lightly fried and tossed in a sweet and spicy sauce.

Hot Crab & Shrimp Dip

Fresh crab meat, shrimp, cream cheese, fresh basil, red peppers, served with toasty pita bread and tortilla chips.

Ceviche Tostadas

Fresh shrimp and fish ceviche served on three in-house tostadas with a touch of lime mayonnaise topped with avocado.

Peel And Eat Shrimp

Boiled and served over ice with lemons and a side of cocktail sauce prepared with tomato, onion, and cilantro.

Fried Calamari Rings

Golden fried served with house marinara.

Spinach Artichoke Fondue

Artichoke, spinach with three cheeses, served with tortilla chips.

Ceviche

Fresh fish and shrimp tossed in lime juice and prepared with tomato, onion, and cilantro. House favorites.

Shrimp Cocktail

Served with house-made cocktail sauce.

Mussels

Choice of a white wine and garlic sauce or spicy ham, cherry tomatoes, spinach, garlic, simmered on a rich Cajun butter, served with garlic bread. House favorites.

Shrimp Kisses

Four shrimp stuffed with cheese and jalapeños wrapped in bacon, lightly fried, served on sautéed spinach and topped with berry compote.

Peel And Eat Shrimp 1/2 Lb.

Boiled and served over ice with lemons and a side of cocktail sauce prepared with tomato, onion, and cilantro.

Mediterranean Seafood

Mix green, feta cheese, pepperoncini peppers, cherry tomatoes, sliced English cucumbers and kalamata olives topped with shrimp, lobster pieces and lump crab meat, served with pita bread and Greek dressing on the side.

Tuna Poke Bowl

Diced yellowfin tuna tossed with avocado, mango and cucumbers over vegetable quinoa served with Asian sauce.

Warm Spinach

Baby spinach, chopped bacon, red onion, fresh mushrooms and bell peppers, served with bacon vinaigrette.

Avocado Greek

Mixed greens and iceberg lettuce, cherry tomatoes, cucumbers, pepperoncini peppers, kalamata olives, bell peppers, avocado slices and feta cheese, served with Greek vinaigrette.

Caprese

Thick slices of beefsteak tomatoes, fresh mozzarella cheese, pesto and balsamic reduction.

Wedge

Iceberg wedge, cherry tomatoes, bacon, avocado slices, onions, blue cheese crumbles and your choice of dressing.

Cooper's

Mixed greens, cherry tomatoes, cumber slices, bell peppers, red onions, fried onion strings and fried goat cheese, served with walnut vinaigrette.

Kid's Pasta

Served with garlic bread and choice of butter sauce, marinara or Alfredo.

Grilled Cheese

Served with fries.

Hamburger

Served with fries.

Fried Shrimp

Served with fries.

Chicken Tenders

Served with fries.

Mac And Cheese

Served with fries.

Seafood Gumbo

Lobster Bisque

Coopers Pasta

Choice of vegetables, chicken or shrimp tossed in your choice of house Alfredo, marinara sauce, or garlic butter over your choice of fettuccine or linguine or pasta, served with garlic bread.

Shrimp Scampi Tortellini

Created by Chef Tony. four cheese tortellini, simmered in scampi sauce, topped with five Royale shrimp and served with garlic bread.

Linguine With Clams Diablo

Gulf shrimp, mussels, clams with black and green olives tossed in a spicy marinara sauce and served with garlic bread.

Seafood Pasta

Shrimp, scallops and fish tossed in your choice of a white wine garlic sauce or marinara sauce over your choice of fettuccine or linguini pasta and served with garlic bread.

Tacos (2) Fish Or Shrimp

Choice of grilled, blackened or fried with mixed cabbage, pineapple pico de gallo, avocado with poblano cream sauce and served with fries or rice pilaf and choice of flour or corn tortillas.

Anchor Burger

Beef patty on a buttery challah bun served with tomatoes, lettuce, onions, pickle spear and fries.

Steak Sandwich

Ribeye steak served over ciabatta bun with herbed mayo, Havarti cheese, grilled onions, mushrooms, au jus on the side and served with fries.

Grilled Salmon

Fresh salmon fillet char-grilled with lemon butter served with mashed potatoes and seasonal vegetables.

Chicken Fried Chicken

Chicken breast battered and breaded, topped with country gravy and served with mashed potatoes and seasonal vegetables.

The Cuban

French bread, mayo mustard, apricot jam, pickled green tomatoes, capicola smoked ham, pulled pork, sliced Swiss cheese then toasted in oven and served with Cajun fries.

Chicken Melt

Grilled or fried chicken breast, pesto mayo, avocado, green leaf lettuce, sliced tomato, bacon and creamy Havarti cheese on toasted sourdough served with fries.

Country Fried Steak

8 oz cubed steak breaded and fried until golden brown, topped with mushroom gravy, served with mix vegetables and your choice of fries or mashed potatoes topped with cream gravy.

Cooper's Signature Burger

Beefy patty on a buttery challah bun served with mustard aioli, bacon, grilled jalapeños, lettuce, a fried egg and served with fries.

Beer Battered Fish And Chips

Codfish, fries and coleslaw served with tartar and cocktail sauces upon request.

Shrimp Or Fish Po Boy

On fresh bread topped with house remoulade, lettuce and tomatoes and served with fries tartar and cocktail sauces upon request.

Salmon BLT

Grilled or blackened salmon served on a buttery ciabatta bun with herb mayo, lettuce and tomatoes.

Cooper's Signature Burger

Beefy patty on a buttery challah bun with mustard aioli, bacon, grilled jalapeños and lettuce, topped with a fried egg and served with fries. House favorite.

Deep Fried Pork Chops

Panko breaded, lightly fried, topped with country gravy and served with mashed potatoes and seasonal vegetables.

Gulf Red Snapper

Local fresh snapper, grilled, blackened and served with any two sides. House favorite.

Redfish On The Half-Shell

Topped with citrus butter and Served with orzo pasta and fried asparagus.

Braised Lamb Shank

Created by Chef Hugo. Slow-roasted, and served on a bed of angel hair pasta with seasonal vegetables.

Pan-Fried Chilean Sea Bass With Scallops

Topped with caper-lemon butter and served with rice pilaf and asparagus.

Seared Tuna

8 oz seared yellowfin tuna, covered with black and white sesame seeds, sliced and served on a bed of sautéed spinach, topped with a balsamic reduction and side of wasabi aioli.

Bacon Wrapped Scallops

Topped with chunky mango sauce and served with mashed potatoes and seasonal vegetables.

Beef Tenderloin Skewers

Marinated beef skewers with cherry tomatoes, peppers, onions, house au jus and served over rice pilaf with seasonal vegetables.

Cooper's Signature Salmon

Crispy, skin-on fish fillet topped with creamy dill sauce, accompanied with roasted potatoes and seasonal vegetables.

Boneless Ribeye

16 oz ribeye cooked to order and topped with garlic butter and accompanied with any two sides. Add five shrimp, add crab meat, add Oscar style for an additional charge.

Gulf Coast Crab Cakes

Two pan-seared crab cakes topped with pico de gallo and lemon butter, served with mashed potatoes and seasonal vegetables.

Baked Stuffed Shrimp

Jumbo shrimp stuffed with crab cake meat, topped with lemon butter and served with mashed potatoes and seasonal vegetables. House favorite.