Cooper's Landing - Galveston Menu

At Cooper's Landing - Galveston, the menu is a delightful mix of fresh seafood and comforting coastal favorites, perfect for a laid-back dining experience. From juicy, grilled fish to savory shrimp, each dish is crafted to showcase the bounty of the Gulf. Whether you're in the mood for a light bite or a hearty meal, the menu offers something for everyone, with flavors that capture the essence of Galveston’s vibrant coastal culture. Pair your meal with a refreshing drink from the bar, and you'll be transported to a place where good food and great company meet. The relaxed atmosphere of the restaurant complements the rich, bold flavors, making every visit a memorable one. Whether you're enjoying a casual meal or celebrating a special occasion, Cooper's Landing - Galveston Menu is sure to offer a satisfying experience.

Sharable Sides

Hand-Cut Fries
US$10.00
Sautéed Spinach
US$10.00
Asparagus
US$10.00
Roasted Brussels Sprouts
US$10.00
Rice Pilaf
US$10.00
Mashed Potatoes
US$10.00
Roasted Potatoes
US$10.00
Seasonal Vegetables
US$10.00
Mushroom Risotto
US$10.00
Greek Lemon Herb Rice
US$10.00

Desserts

Chocolate
US$14.00
Cake Carrot Cake
US$14.00
Coconut Cream Pie
US$14.00
Key Lime Pie
US$14.00

Starters

Mini Crab Cakes
Four mini crab cakes, topped with pico de gallo and horseradish ranch. House favorites.
US$17.00
Bang Bang Shrimp
Popcorn shrimp lightly fried and tossed in a sweet and spicy sauce.
US$16.00
Hot Crab & Shrimp Dip
Fresh crab meat, shrimp, cream cheese, fresh basil, red peppers, served with toasty pita bread and tortilla chips.
US$18.00
Ceviche Tostadas
Fresh shrimp and fish ceviche served on three in-house tostadas with a touch of lime mayonnaise topped with avocado.
US$19.00
Peel And Eat Shrimp
Boiled and served over ice with lemons and a side of cocktail sauce prepared with tomato, onion, and cilantro.
US$18.00
Fried Calamari Rings
Golden fried served with house marinara.
US$17.00
Spinach Artichoke Fondue
Artichoke, spinach with three cheeses, served with tortilla chips.
US$17.00
Ceviche
Fresh fish and shrimp tossed in lime juice and prepared with tomato, onion, and cilantro. House favorites.
US$20.00
Shrimp Cocktail
Served with house-made cocktail sauce.
US$19.00
Mussels
Choice of a white wine and garlic sauce or spicy ham, cherry tomatoes, spinach, garlic, simmered on a rich Cajun butter, served with garlic bread. House favorites.
US$19.00
Shrimp Kisses
Four shrimp stuffed with cheese and jalapeños wrapped in bacon, lightly fried, served on sautéed spinach and topped with berry compote.
US$16.00
Peel And Eat Shrimp 1/2 Lb.
Boiled and served over ice with lemons and a side of cocktail sauce prepared with tomato, onion, and cilantro.
US$18.00

Salads

Mediterranean Seafood
Mix green, feta cheese, pepperoncini peppers, cherry tomatoes, sliced English cucumbers and kalamata olives topped with shrimp, lobster pieces and lump crab meat, served with pita bread and Greek dressing on the side.
US$26.00
Tuna Poke Bowl
Diced yellowfin tuna tossed with avocado, mango and cucumbers over vegetable quinoa served with Asian sauce.
US$21.00
Warm Spinach
Baby spinach, chopped bacon, red onion, fresh mushrooms and bell peppers, served with bacon vinaigrette.
US$15.00
Avocado Greek
Mixed greens and iceberg lettuce, cherry tomatoes, cucumbers, pepperoncini peppers, kalamata olives, bell peppers, avocado slices and feta cheese, served with Greek vinaigrette.
US$18.00
Caprese
Thick slices of beefsteak tomatoes, fresh mozzarella cheese, pesto and balsamic reduction.
US$14.00
Wedge
Iceberg wedge, cherry tomatoes, bacon, avocado slices, onions, blue cheese crumbles and your choice of dressing.
US$15.00
Cooper's
Mixed greens, cherry tomatoes, cumber slices, bell peppers, red onions, fried onion strings and fried goat cheese, served with walnut vinaigrette.
US$18.00

Children Menu

Kid's Pasta
Served with garlic bread and choice of butter sauce, marinara or Alfredo.
US$10.00
Grilled Cheese
Served with fries.
US$10.00
Hamburger
Served with fries.
US$12.00
Fried Shrimp
Served with fries.
US$12.00
Chicken Tenders
Served with fries.
US$12.00
Mac And Cheese
Served with fries.
US$10.00

Soups

Seafood Gumbo
US$16.00
Lobster Bisque
US$11.00

Dinner - Pasta

Coopers Pasta
Choice of vegetables, chicken or shrimp tossed in your choice of house Alfredo, marinara sauce, or garlic butter over your choice of fettuccine or linguine or pasta, served with garlic bread.
US$29.00
Shrimp Scampi Tortellini
Created by Chef Tony. four cheese tortellini, simmered in scampi sauce, topped with five Royale shrimp and served with garlic bread.
US$39.00
Linguine With Clams Diablo
Gulf shrimp, mussels, clams with black and green olives tossed in a spicy marinara sauce and served with garlic bread.
US$37.00
Seafood Pasta
Shrimp, scallops and fish tossed in your choice of a white wine garlic sauce or marinara sauce over your choice of fettuccine or linguini pasta and served with garlic bread.
US$39.00

Lunch

Tacos (2) Fish Or Shrimp
Choice of grilled, blackened or fried with mixed cabbage, pineapple pico de gallo, avocado with poblano cream sauce and served with fries or rice pilaf and choice of flour or corn tortillas.
US$16.00
Anchor Burger
Beef patty on a buttery challah bun served with tomatoes, lettuce, onions, pickle spear and fries.
US$15.00
Steak Sandwich
Ribeye steak served over ciabatta bun with herbed mayo, Havarti cheese, grilled onions, mushrooms, au jus on the side and served with fries.
US$18.00
Grilled Salmon
Fresh salmon fillet char-grilled with lemon butter served with mashed potatoes and seasonal vegetables.
US$21.00
Chicken Fried Chicken
Chicken breast battered and breaded, topped with country gravy and served with mashed potatoes and seasonal vegetables.
US$18.00
The Cuban
French bread, mayo mustard, apricot jam, pickled green tomatoes, capicola smoked ham, pulled pork, sliced Swiss cheese then toasted in oven and served with Cajun fries.
US$16.00
Chicken Melt
Grilled or fried chicken breast, pesto mayo, avocado, green leaf lettuce, sliced tomato, bacon and creamy Havarti cheese on toasted sourdough served with fries.
US$18.00
Country Fried Steak
8 oz cubed steak breaded and fried until golden brown, topped with mushroom gravy, served with mix vegetables and your choice of fries or mashed potatoes topped with cream gravy.
US$19.00
Cooper's Signature Burger
Beefy patty on a buttery challah bun served with mustard aioli, bacon, grilled jalapeños, lettuce, a fried egg and served with fries.
US$19.00
Beer Battered Fish And Chips
Codfish, fries and coleslaw served with tartar and cocktail sauces upon request.
US$18.00
Shrimp Or Fish Po Boy
On fresh bread topped with house remoulade, lettuce and tomatoes and served with fries tartar and cocktail sauces upon request.
US$18.00
Salmon BLT
Grilled or blackened salmon served on a buttery ciabatta bun with herb mayo, lettuce and tomatoes.
US$19.00

Dinner - Farm Raised Fresh Seafood

Cooper's Signature Burger
Beefy patty on a buttery challah bun with mustard aioli, bacon, grilled jalapeños and lettuce, topped with a fried egg and served with fries. House favorite.
US$19.00
Deep Fried Pork Chops
Panko breaded, lightly fried, topped with country gravy and served with mashed potatoes and seasonal vegetables.
US$28.00
Gulf Red Snapper
Local fresh snapper, grilled, blackened and served with any two sides. House favorite.
US$44.00
Redfish On The Half-Shell
Topped with citrus butter and Served with orzo pasta and fried asparagus.
US$38.00
Braised Lamb Shank
Created by Chef Hugo. Slow-roasted, and served on a bed of angel hair pasta with seasonal vegetables.
US$38.00
Pan-Fried Chilean Sea Bass With Scallops
Topped with caper-lemon butter and served with rice pilaf and asparagus.
US$41.00
Seared Tuna
8 oz seared yellowfin tuna, covered with black and white sesame seeds, sliced and served on a bed of sautéed spinach, topped with a balsamic reduction and side of wasabi aioli.
US$34.00
Bacon Wrapped Scallops
Topped with chunky mango sauce and served with mashed potatoes and seasonal vegetables.
US$35.00
Beef Tenderloin Skewers
Marinated beef skewers with cherry tomatoes, peppers, onions, house au jus and served over rice pilaf with seasonal vegetables.
US$32.00
Cooper's Signature Salmon
Crispy, skin-on fish fillet topped with creamy dill sauce, accompanied with roasted potatoes and seasonal vegetables.
US$38.00
Boneless Ribeye
16 oz ribeye cooked to order and topped with garlic butter and accompanied with any two sides. Add five shrimp, add crab meat, add Oscar style for an additional charge.
US$53.00
Gulf Coast Crab Cakes
Two pan-seared crab cakes topped with pico de gallo and lemon butter, served with mashed potatoes and seasonal vegetables.
US$34.00
Baked Stuffed Shrimp
Jumbo shrimp stuffed with crab cake meat, topped with lemon butter and served with mashed potatoes and seasonal vegetables. House favorite.
US$38.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 409-539-5534